Join Pot Roast & Pinot for a special evening with Adam Coopersmith, co-owner and fellow winemaker of Merry Edwards Winery, pairing iconic Merry Edwards wines with inspired dishes by executive chef Joe Abston.

Merry Edwards is one of California’s first female winemakers who recently celebrated over 45 years in the business. Ms. Edwards has been honored by the James Beard Foundation and also inducted into the CIA Vintners Hall of Fame for her dedication to small production, hand-crafted wine and site-specific viticulture.

The wine pairing dinner on Tuesday, April 30 will begin at 6:00 p.m. with a reception, followed by an elegant four-course meal at 6:30 p.m. featuring selections from Merry Edwards Winery.


TUESDAY, APRIL 30th 2019 at 6:00PM

Seats are $89 Per Person + Tax & Gratuity

Reservations are required and can be made by calling:


Lobster & Scallop Ceviche

tropical fruits, pickled spring onions

Sauvignon Blanc, Russian River Valley, Sonoma, California 2017


Seared Rabbit Terrine

white bean cassoulet, grilled local mushrooms

Chardonnay, Russian River Valley, Sonoma, California 2011


18 Day Dry-Aged Bone-In Duroc Pork

rainbow potatoes, herb pan reduction

Pinot Noir, Meredith, Russian River Valley, Sonoma, California 2016


Papaya Shortcake

mascarpone cream, papaya “pepper” chips

Mango "Cello"