Join Pot Roast & Pinot for a special evening with Adam Coopersmith, co-owner and fellow winemaker of Merry Edwards Winery, pairing iconic Merry Edwards wines with inspired dishes by executive chef Joe Abston.
Merry Edwards is one of California’s first female winemakers who recently celebrated over 45 years in the business. Ms. Edwards has been honored by the James Beard Foundation and also inducted into the CIA Vintners Hall of Fame for her dedication to small production, hand-crafted wine and site-specific viticulture.
The wine pairing dinner on Tuesday, April 30 will begin at 6:00 p.m. with a reception, followed by an elegant four-course meal at 6:30 p.m. featuring selections from Merry Edwards Winery.
TUESDAY, APRIL 30th 2019 at 6:00PM
Seats are $89 Per Person + Tax & Gratuity
Reservations are required and can be made by calling:
Lobster & Scallop Ceviche
tropical fruits, pickled spring onions
Sauvignon Blanc, Russian River Valley, Sonoma, California 2017
Seared Rabbit Terrine
white bean cassoulet, grilled local mushrooms
Chardonnay, Russian River Valley, Sonoma, California 2011
18 Day Dry-Aged Bone-In Duroc Pork
rainbow potatoes, herb pan reduction
Pinot Noir, Meredith, Russian River Valley, Sonoma, California 2016
mascarpone cream, papaya “pepper” chips