Eric Stevenson of Stevenson Klotz
"We went to Pot Roast and Pinot recently with some friends before a concert. We sat outside in the breezeway and enjoyed the people watching while having a perfect downtown meal.
The favorite appetizers at our table were the tater tots and the deviled eggs. I had the meatloaf, made with beef, pork, and shiitake mushrooms, which was flavorful and perfect.
Others at the table raved about the Mac & Cheese with lobster and the Chicken and Waffles. Pot Roast and Pinot takes comfort food to the next level and is a great spot for a pre-concert meal!"
"First time trying this restaurant and it did not disappoint! The crab claws we're fabulous in a creamy, lite sauce. Chicken and waffles were plentiful and scrumptious. The pot roast egg rolls were out of this world.
The bottomless mimosas with the fruit and juice bar was great as you could change you juice flavor each time or mix them. Service was great and we're well taken care of.
We will definitely be back!"
"Just off the beaten Path. This eatery is located in a open-air breezeway in the vibrant down town area. There is seating inside and out. Excellent vibe.
The wine list is a mile long and they have excellent beers as well. We were stuck on whether to order the Meat loaf or Pot Roast - so we got both. The wait staff is amazing! Both meals were off-the-chart good! The pot roast was the BEST I have ever ate.
Trust me you owe it to yourself to try this place out. You won’t be disappointed!"
"My wife and I tried pot roast and Pinot last weekend for the first time. Our server Ryan Smith was extremely helpful. He thoroughly explained their vast selection of wines and was able to find us the perfect match to our meal.
The food was delicious and honestly not as expensive as I had expected. They have a great atmosphere and we will definitely be going back."
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