EVENTS & SPECIALS

PAJAMA BRUNCH

JANUARY 19 2020 | 10 AM - 3PM

Wear comfy pajamas and get a free mimosa. What else do you need to know?

CABS & SLABS

JANUARY 28 2020 | 6:30 PM

Savory tour of 4 styles of beef from Costello’s Butcher & Deli paired with Cabernets from Winebow's line of wines.

VALENTINES DAY

FEBRUARY 14th - 16th 2020

Make reservations to celebrate the most romantic day of the year with your special someone at Pot Roast & Pinot.

ANTI-VALENTINE'S DAY BRUNCH

FEBRUARY 16 2020 | 10 AM - 3 PM

If you are single and ready to mingle, grab some friends and celebrate anti-Valentine’s day.

CONTACT US

CONTACT US

ADDRESS
11B Palafox Pl, Pensacola, FL 32502

Located in the breezeway of One Palafox Place
Click Here For Help With Parking

PHONE NUMBER
(850) 607-7336
EMAIL ADDRESS
info@potroastpinot.com
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Reservations will not be taken or honored through this form.
To make reservations please call us at 850 607 7336 or use Yelp Reservations.

Pot Roast & Pinot White Logo

HOURS

Monday
11 AM - 10 PM
Tuesday
11 AM - 10 PM
Wednesday
11 AM - 10 PM
Thursday
11 AM - 10 PM
Friday
11 AM - 11 PM (Bar Only After 11PM)
Saturday
10 AM - 11 PM (Bar Only After 11PM)
Sunday
10 AM - 10 PM

BRUNCH

SAT & SUN 10AM to 3PM

LUNCH

MON-FRI 11AM to 3PM

DINNER

SUN-THURS 3PM to 10PM
FRI & SAT 3PM to 11PM

HAPPY HOUR

½ OFF WINES BY THE GLASS
$4 DRAFT BEER
$5 FEATURED COCKTAILS

MONDAY - FRIDAY

11AM - 6PM

 

SATURDAY & SUNDAY

3PM - 6PM

 

FRIDAY & SATURDAY

11PM - UNTIL

TESTIMONIALS

Eric Stevenson from Stevenson Klotz

Eric Stevenson of Stevenson Klotz

https://stevensonklotz.com/

"We went to Pot Roast and Pinot recently with some friends before a concert. We sat outside in the breezeway and enjoyed the people watching while having a perfect downtown meal.

The favorite appetizers at our table were the tater tots and the deviled eggs. I had the meatloaf, made with beef, pork, and shiitake mushrooms, which was flavorful and perfect.

Others at the table raved about the Mac & Cheese with lobster and the Chicken and Waffles. Pot Roast and Pinot takes comfort food to the next level and is a great spot for a pre-concert meal!"

phyllis

Phyllis Koehler

"First time trying this restaurant and it did not disappoint! The crab claws we're fabulous in a creamy, lite sauce. Chicken and waffles were plentiful and scrumptious. The pot roast egg rolls were out of this world.

The bottomless mimosas with the fruit and juice bar was great as you could change you juice flavor each time or mix them. Service was great and we're well taken care of.

We will definitely be back!"

royhansen

Roy Hansen

"Just off the beaten Path. This eatery is located in a open-air breezeway in the vibrant down town area. There is seating inside and out. Excellent vibe.

The wine list is a mile long and they have excellent beers as well. We were stuck on whether to order the Meat loaf or Pot Roast - so we got both. The wait staff is amazing! Both meals were off-the-chart good! The pot roast was the BEST I have ever ate.

Trust me you owe it to yourself to try this place out. You won’t be disappointed!"

Brandon Mckendrick Profile Photograph

Brandon Mckendrick

"My wife and I tried pot roast and Pinot last weekend for the first time. Our server Ryan Smith was extremely helpful. He thoroughly explained their vast selection of wines and was able to find us the perfect match to our meal.

The food was delicious and honestly not as expensive as I had expected. They have a great atmosphere and we will definitely be going back."

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