PAST EVENTS

Valentine's Day Sweetheart Dinner

For lovers and special friends, we’ve got a Valentine’s dinner you’ll fall in love with. Valentine’s Day is one of our favorite holidays and we can’t wait to spoil you! We will continue the celebration all weekend offering the same menu in addition to our regular menu for those that prefer to celebrate on Friday,…

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Join Pot Roast & Pinot for an exclusive dinner pairing Gil Family Estates’ exceptional wines with signature dishes by our culinary team. The dinner will be presented by Brand Ambassador Antonio Santofimia who is considered to be an expert specializing in Spanish varietals and regions. Juan Gil winery in the Jumilla region of southeastern Spain…

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Pot Roast & Pinot Presents New Year's Eve

Ring in the New Year with Us! Ring in the New Year with Us! Whether you’re looking for an intimate dinner for two or a dazzling feast, we have the perfect destination for your New Year’s celebration. 3 COURSE PRIX-FIXE MENU 3 COURSE PRIX-FIXE MENU $30 per person. Wine pairings available. Seatings from 4:00 PM…

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Join us for a special Christmas Eve & Day At Pot Roast & Pinot

HOURS CHRISTMAS EVE TUESDAY, DECEMBER 24th 2019 LUNCH SERVICE: 11 AM – 3 PM DINNER SERVICE: 3 PM – 9 PM CHRISTMAS DAY WEDNESDAY, DECEMBER 25th 2019 DINNER SERVICE: 5 PM – 10 PM CHRISTMAS ENTRÉE NEW ZEALAND RACK OF LAMB $31 Our Christmas entrée special features roasted half rack of premium New Zealand lamb…

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Pot Roast & Pinot Presents Pappy Van Winkle Dinner

PAPPY VAN WINKLE DINNER Monday, December 10th at 6:30PM JOIN US Pot Roast & Pinot will host an exquisite four-course dinner featuring tastings of the 12 year, 15 year and 20 year Pappy Van Winkle along with two additional Buffalo Trace Distillery craft cocktails. The dinner will take place at 11-B Palafox Place, Pensacola, FL…

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Interior of Pot Roast & Pinot

HOLIDAY HOURS 2018 MON, DEC 24, CHRISTMAS EVE Featuring a special Christmas entree Lunch Service: 11AM-4PM Dinner Service 4PM-9PM TUE, DEC 25, CHRISTMAS Featuring a special Christmas entree 5PM-10PM MON, DEC 31, NEW YEAR’S EVE Lunch 11AM-4PM Dinner 4PM-10PM Late Night Menu 10PM-1AM TUE, JAN 1, NEW YEAR’S DAY CLOSED

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Thanksgiving November 22 2018

Pot Roast & Pinot will be open from 1PM to 7PM on Thursday, November 22nd 2018. We will be offering our full dinner menu along with a special Thanksgiving entrée. Our Turkey Wellington is a slow-roasted mix of white & dark meat turkey inside a flaky puff pastry with a savory traditional style dressing, roasted…

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Orin Swift Wine Tasting and featured bottles

Thank you to everyone who attended this amazing event! ORIN SWIFT WINE TASTING AT POT ROAST & PINOT Monday, November 12th at 4:30PM JOIN US You are cordially invited to a special event with Katie Robinson, Brand Ambassador of Orin Swift Cellars. This will be one of the first opportunities to taste Orin Swift’s 8…

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Grand Opening & Ribbon Cutting

GRAND OPENING CELEBRATION | RIBBON CUTTING | FREE WINE TASTING Pot Roast & Pinot’s Grand Opening Celebration & Ribbon Cutting will take place on Thursday, November 1 2018 at 4:30PM at 11B Palafox Place, Pensacola Florida. The restaurant and bar is celebrating its reopening in its new location in the redeveloped breezeway of One Palafox…

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The Sweeter Side of Wine

SUNDAY, APRIL 26 2020 3:00PM – 5:00PM Sometimes life calls for a sweet treat. Join us as we sample and learn about sweet wines from around the world and also delve into the world of dessert wines. Attend with a group of friends or solo. Either way, come out and enjoy a sweet afternoon of…

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Unusual Wines of the World | Tasting Outside Your Comfort Zone

SUNDAY, SEPTEMBER 6 2020 2:00 PM – 4:00 PM Escape from the ordinary as we taste 12 unusual wines from Michael Fix of Winebow. We’ll discuss the characteristics of these unusual grapes or grapes from other countries, where they grow, and how they might compare to more well-known varietals. All of the featured wines will…

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Saint Patrick's Day Recovery Brunch

Nothing beats a hangover like breakfast food, and no day produces more hangovers than Saint Patrick’s Day weekend. Come in for some delicious brunch chef’s specials like Irish Eggs Benedict and Corned Beef and Cabbage Hash. Your future self will thank you. Reservations are encouraged but not required and can be made by calling 850-607-7336…

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Superhero Brunch Logo with 2 Mimosas wearing masks

Refuel with our Super Brunch menu & MEGA MIMOSA BAR! Refuel with our Super Brunch menu & MEGA MIMOSA BAR! Craft your Superhero name and abilities while enjoying Pensacola’s favorite comfort food brunch items. We invite you to show up in your favorite superhero costume, superhero t-shirt or superhero themed colors and receive your first…

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Please Rate Your Wines Loading… Pot Roast & Pinot 11-B Palafox Place, Pensacola, FL 32502

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Irish Whiskey Tasting

SUNDAY, MARCH 8 2020 3:00PM – 5:00PM DISCOVER THE POSSIBILITIES OF IRISH WHISKEY WITH BREAKTHRU BEVERAGE AT POT ROAST & PINOT Join us for another educational and fun tasting in the breezeway. Since St. Paddy’s Day is around the corner, we will be featuring Irish Whiskey. Kalyn Knight and Andrew Pemberton from Breakthru Beverage will…

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Girl's Night Out | Wednesday, March 4, 2020 | 6:30 PM

Pot Roast & Pinot’s owner, Aimée Wilson, invites you to join our talented young chef Savannah Randolph for a dinner celebrating amazing female winemakers. There’s no better way to celebrate Women’s History Month than having a fun night out with your favorite gal pals. Go ahead and treat yourself; you deserve to celebrate. We’re excited…

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Anti-Valentine's Day Brunch

If you are single and ready to mingle, grab some friends and celebrate anti-Valentine’s day. Wear black, pink or red and your first mimosa is FREE or receive $3 off our Bottomless Bubbles & Fruit bar. The first 20 guests will also receive a free pair of black heart sunglasses to block out all the…

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Valentine's Day Sweetheart Dinner

Celebrate the most romantic day of the year with a 4-course dinner at Pot Roast & Pinot featuring favorites and new menu items for $50 per person starting at 4:00 PM. We will be serving the full lunch menu until 3 PM on Friday, February 14, 2020. However, the full dinner menu will not be…

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