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PRP-Pre-Fathers-Day-Title-Logo-2019
Tuesday June 11 2019

Join us at Pot Roast & Pinot for a four-course meal created by Executive Chef Joe Abston with select whisky pairings from the award-winning Glenfiddich Distillery.

Don't like scotch? We're also offering an alternative wine-pairing for this dinner with extraordinary wines from our cellar.

Seats Are $125 + Tax & Gratuity Per Person 

Reservations are required and can be made by calling:

GLENFIDDICH SCOTCH & SWINE DINNER

Glenfiddich South East Ambassador Tracie Franklin will be on hand to talk about each pairing and the distillery’s history and craft. 

The Glenfiddich Distillery was founded in 1886 by William Grant in Dufftown, Scotland and is currently managed by the fifth generation of William Grant’s descendants.

Guests will also receive a complimentary bottle of Glenfiddich 12 Year custom engraved on site with the dinner just in time for Father’s Day.

fourcourseweb

 - FIRST COURSE -

PORK RILLETTE
leek jam, goat milk butter, assorted crackers and breads
paired with House Barrel-Aged Glenfiddich 12 Year Old Special Reserve Single Malt Scotch Whisky Cocktail

 

- SECOND COURSE -

MILLIONAIRE" GINGER SPICE PORK BELLY
steam bun, pickled vegetables
paired with Glenfiddich ‘Fire & Cane’ Single Malt Scotch Whisky

 

- ENTRÉE COURSE - 

DRY AGED DUROC PORK TENDERLOIN
sumac, peppercorn grilled peach, natural pork demi glace
paired with Glenfiddich 14 Year Old Bourbon Barrel Reserve Single Malt Scotch Whisky

 

Supplemental Pairing: +$10

Glenfiddich Experimental Series IPA Cask Finished Single Malt Scotch Whisky

 

- DESSERT -

WALNUT TURTLE TART
paired with Glenfiddich 15 Year Old Unique Solera Reserve Single Malt Scotch Whisky