TUESDAY, JANUARY 30th 2018

6:30PM Reception     7:00PM Dinner

$125 Per Person

(tax & gratuity not included)

Reservations are required

Wine experience sponsored by M&J Wines

Dinner menu designed by Chef Joe Abston

Or call 850 607 7336 for reservations

HAWAIIAN STYLE POKE

lionfish, arctic char, fish roe, rice chips (gf)

 

SEAFOOD LOLLIPOPS

Poached lionfish & lobster, lobster velouté, crispy leeks (gf)

 

SURF & TURF

House aged 14 day 6 oz filet, seared lionfish,

smashed herb yukon gold fingerling potatoes,

béarnaise sauce (gf)

 

FOIE GRAS & VANILLA BEAN ICE CREAM

luxardo cherries

lionfish wafer (option – for the adventurous) (gf)

 

 

 

Join us at Pot Roast & Pinot for a fabulous evening of

lionfish-focused dishes with expertly paired with amazing wines.

 

All proceeds of this charity event will benefit Coast Watch Alliance

and support valuable marine conservation and research

initiatives in the northern Gulf of Mexico.