For lovers and special friends, we’ve got a Valentine’s dinner you’ll fall in love with. Valentine’s Day is one of our favorite holidays and we can’t wait to spoil you!
We will continue the celebration all weekend offering the same menu in addition to our regular menu for those that prefer to celebrate on Friday, Saturday, or Sunday night.
4 Course Prix-Fixe Menu
AT POT ROAST & PINOT
THURSDAY, FEBRUARY 14 - 17 2019
Seats are $65 Per Person + Tax & Gratuity
Optional Wine Pairing $35 Per Person
Reservations are required and can be made by calling:
(850) 607-7336
FIRST COURSE
choice of one
DEVILED EGGS (6) (GF)
applewood smoked bacon, chicken cracklings, smoked paprika
SEARED TUNA (GF)
chilled, cajun spices, black peppercorn cream
EGG ROLLS (2)
pot roast, caramelized onions, swiss, sriracha and au jus for dipping
CHIPS & DIPS (GF & V)
house black sea salt & pepper chips, trio of dips:
pimento, French onion and beet hummus
SECOND COURSE
choice of one
BEET SALAD (GF & V)
roasted red & golden beets, aged goat cheese, baby arugula, citrus herb vinaigrette
BLUE CRAB HEIRLOOM TOMATO CAPRESE (GF)
basil, burrata cheese, cold pressed olive oil
SIGNATURE SALAD (GF & VA)
rotisserie chicken, pickled onions, lettuce, heirloom tomatoes, bacon, lemon basil vinaigrette
THIRD COURSE
choice of one
8 OZ PRIME DOUBLE-CUT NEW YORK STRIP
roasted garlic smashed potatoes, broccolini, natural beef reduction
GULF GROUPER OSCAR STYLE
blue crab topping, roasted fingerling potatoes,
asparagus with bearnaise
VEGAN SCALLOPS & BACON (V)
kombu cured tofu mushroom “bacon”, balsamic reduction,
seasonable vegetable
FOURTH COURSE
CHEF’S DESSERT SAMPLER
GF - Gluten-Free | V - Vegetarian Friendly | VA - Vegetarian Version Available
Pot Roast & Pinot
11-B Palafox Place, Pensacola, FL 32502
