Valentine's Day Sweetheart Dinner

Celebrate the most romantic day of the year with a 4-course dinner at Pot Roast & Pinot featuring favorites and new menu items for $50 per person starting at 4:00 PM.

We will be serving the full lunch menu until 3 PM on Friday, February 14, 2020. However, the full dinner menu will not be available after 3 PM.

This special menu will also be available after 3 PM on Saturday, February 15, 2020, as well as Sunday, February 16, 2020, in addition to the regular dinner menu.

Valentine's Day Four Course Menu

FRIDAY, FEBRUARY 14 2020 - SUNDAY, FEBRUARY 16 2020

Seats are $50 Per Person excludes tax & gratuity

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Optional Wine Pairing $35 Per Person

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Reservations are highly encouraged and can be made by calling:
(850) 607-7336

menu

SOUP OR SALAD
choice of one

TOMATO BASIL SOUP (GLUTEN-FREE & VEGETARIAN)

LOADED BAKED POTATO SOUP

BLUE CRAB HEIRLOOM TOMATO CAPRESE (GLUTEN-FREE)
basil, burrata cheese, cold-pressed olive oil

SIGNATURE SALAD (GLUTEN-FREE & VEGAN AVAILABLE)
rotisserie chicken, pickled onions, lettuce, heirloom tomatoes, bacon, lemon basil vinaigrette

BEET SALAD (GLUTEN-FREE & VEGETARIAN & VEGAN AVAILABLE)
roasted red & golden beets, aged goat cheese, baby arugula, citrus herb vinaigrette


APPETIZER
choice of one

DEVILED EGGS (3) (GLUTEN-FREE)
applewood smoked bacon, chicken cracklings, smoked paprika

SEARED TUNA (GLUTEN-FREE)
chilled, cajun spices, black peppercorn cream

EGG ROLLS (2)
pot roast, caramelized onions, swiss, sriracha and au jus for dipping

POTATO TOTS (4) (VEGETARIAN)
white truffle oil, pecorino, thyme, pomegranate ketchup

FRESH SPRING ROLL (VEGAN)
saffron vermicelli, vegetables, rice paper, served cold


ENTREE
choice of one

POT ROAST (GLUTEN-FREE AVAILABLE)
slow-roasted, carrots, gravy, house potatoes

MEATLOAF (GLUTEN-FREE)
beef and pork, shiitake mushrooms, pomegranate ketchup, seasonal vegetable

MAC & CHEESE (GLUTEN-FREE AVAILABLE)
cold water lobster, assorted cheeses, Gemelli pasta

IMPOSSIBLE BOLOGNESE (GLUTEN-FREE & VEGAN)
penne pasta, impossible bolognese red sauce, follow your heart parmesan, fresh basil

CHICKEN FRIED STEAK
veal cutlet, onion, and mushroom smashed potatoes, tasso country gravy, crispy onions

MEAT & POTATOES
8 oz center-cut filet, seasonal vegetables, house potatoes, beef demi-glace
+10 Supplement

FISH OF THE DAY
ask about today's fish, preparation and seasonal vegetables
+10 Supplement


DESSERT
choice of one

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+15 Supplement For Dessert Wine Flight (1oz Pours)

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CHEF’S DESSERT SAMPLER
assortment of chef’s selected desserts

PANNA COTTA (GLUTEN-FREE, DAIRY-FREE & VEGAN)
mixed berry coulis, dark chocolate tuile

Pot Roast & Pinot Circles

Pot Roast & Pinot

11-B Palafox Place, Pensacola, FL 32502