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For lovers and special friends, we’ve got a Valentine’s dinner you’ll fall in love with. Valentine’s Day is one of our favorite holidays and we can’t wait to spoil you!

We will continue the celebration all weekend offering the same menu in addition to our regular menu for those that prefer to celebrate on Friday, Saturday, or Sunday night.

4 Course Prix-Fixe Menu

AT POT ROAST & PINOT

THURSDAY, FEBRUARY 14 20th 2019

Seats are $65 Per Person + Tax & Gratuity

Optional Wine Pairing $35 Per Person

Reservations are required and can be made by calling:
(850) 607-7336

menu

FIRST COURSE
choice of one

DEVILED EGGS (6)
applewood smoked bacon, chicken cracklings, smoked paprika

SEARED TUNA
chilled, cajun spices, black peppercorn cream

EGG ROLLS (2)
french dip, au jus

CHIPS & DIPS
house black sea salt & pepper chips, trio of dips:
pimento, French onion and beet hummus

SECOND COURSE
choice of one

BEET SALAD
roasted red & golden beets, aged goat cheese, baby arugula, citrus herb vinaigrette

BLUE CRAB HEIRLOOM TOMATO CAPRESE
basil, burrata cheese, cold pressed olive oil

SIGNATURE SALAD
rotisserie chicken, pickled onions, lettuce, heirloom tomatoes, bacon, lemon basil vinaigrette

THIRD COURSE
choice of one

8 OZ PRIME DOUBLE-CUT NEW YORK STRIP
roasted garlic smashed potatoes, broccolini, natural beef reduction

GULF GROUPER OSCAR STYLE
blue crab topping, roasted fingerling potatoes,
asparagus with bearnaise

VEGAN SCALLOPS & BACON
kombu cured tofu mushroom “bacon”, balsamic reduction,
seasonable vegetable

FOURTH COURSE

CHEF’S DESSERT SAMPLER

prplogo

Pot Roast & Pinot

11-B Palafox Place, Pensacola, FL 32502