PRIX FIXE VALENTINE’S DAY DINNER | FEBRUARY 14, 2018 | $45 PER PERSON

Reservations are required and can be made through Yelp reservations

or by calling (850) 607-7336

PRIX FIXE MENU

Course One choice of:

 

HARISSA GRILLED LAMB LOLLIPOPS

pearled barley, herb emulsion

 

RED & GOLDEN BEET SALAD (GF)

roasted beets, goat cheese, baby arugula, heirloom tomatoes, orange & white balsamic vinaigrette

 

LUMP BLUE CRAB & HEIRLOOM TOMATO CAPRESE SALAD (GF)

fresh mozzarella, basil, balsamic vinaigrette

 

 

Course Two choice of:

 

RED SNAPPER IN POTATO “SCALES”

wheatberry & winter squash salad, buttery rosemary sauce

               Add 3 ounce lobster tail +15 supplement

 

SIGNATURE POT ROAST (GF)

slow roasted, carrots, mashed potatoes

 

 6 OZ FILET MIGNON & POTATOES (GF)

local vegetables, smashed herb roasted Yukon gold potatoes, demi glace

Add 3 ounce lobster tail +15 supplement

 

 

Course Three choice of:

 

 HOUSE-MADE CHOCOLATE CHIP SWIRL MARSHMALLOW S’MORES

 

CHOCOLATE, MAPLE & BACON BREAD PUDDING

 

CRÈME BRULÉE CHEESECAKE (GF)