Thanksgiving November 22 2018

Pot Roast & Pinot will be open from 1PM to 7PM on Thursday, November 22nd 2018.
We will be offering our full dinner menu along with a special Thanksgiving entrée.

Our Turkey Wellington is a slow-roasted mix of white & dark meat turkey inside a flaky puff pastry with a savory traditional style dressing, roasted winter squashes and house-made pan gravy.

Reservations are encouraged, but not required and can be made by calling the restaurant at: