Grand Opening & Ribbon Cutting


Aimee Wilson and Joe Abston Pot Roast & Pinot

Pensacola, FL - Monday, October 15 2018
After five years in our original location on Cervantes Street, Pot Roast & Pinot has reopened in the bustling downtown Palafox entertainment corridor. The restaurant, featuring a full bar, is now located in the breezeway between the historic Blount and Brent buildings in the newly redeveloped One Palafox Place.

Pot Roast & Pinot will continue to serve upscale comfort food with a modern twist for dinner. In addition, we are excited to announce that we are bringing back lunch Monday through Friday and brunch on Saturday and Sunday. Our brunch will showcase a Bottomless Bubbles and Fruit Bar, Dixie Vodka Bloody Marys and award winning Amavida Organic French Press Coffee. Pot Roast & Pinot is offering daily Happy Hour from opening to 6 pm which includes $4 draft beers, $5 craft cocktails and half off wines by the glass. Our late night Happy Hour will be available every Friday and Saturday night starting at 10:00 pm. Seating is available in the main dining room as well as the stunning breezeway and along Palafox Place. For more information about the menu, visit the restaurant’s website at

“I wanted to bring a big city feel from my home in Los Angeles to my new home in Pensacola. We are ecstatic to have handcrafted metal archways by Ben Bogan, handblown glass art by Joe Hobbs and wood fired ceramic pottery by Ben Twingley. It was very important to me that the menu have vegetarian, vegan and gluten free options alongside our classic pot roast, meatloaf and french dip egg rolls.” Aimée Wilson, Owner

Pot Roast & Pinot is located at 11B Palafox Place in downtown Penacola. Lunch is served Monday through Friday from 11 am - 5 pm. Brunch is served Saturday and Sunday from 10 am - 3 pm. Dinner is served Monday through Friday from 5 pm to 10 pm and Saturday and Sunday from 3 pm to 10 pm. Our late night food menu will be available every Friday and Saturday night from 10:00 pm to 1:00 am. Telephone: (850) 607-7336




Contact: Chris Woolf
Tel: (850) 497-6076