PAST EVENTS

THURS, JUNE 13 2019 | 5:30PM – 7:30PM THURS, JUNE 14 2019 | 5:30PM – 7:30PM $5 Tasting Fee | May be paid in advance online or at the event. Reserve Today Join us for a fun and casual tasting event with cornhole, raffles and giveaways. The event will be held in the courtyard behind…

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SAT, JULY 8 2019 | 3PM – 5PM Tickets are $10 and can be purchased online or at the event. $5 of this will be credited back for any pre-sale purchase of these extraordinary gins. Get Tickets We are proud to announce we will be hosting an extraordinary tasting to celebrate World Gin Day. The…

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Join us at Pot Roast & Pinot for a four-course meal created by our culinary team with select whiskey pairings from the award-winning Glenfiddich Distillery. Don’t like scotch? We’re also offering an alternative wine-pairing for this dinner with extraordinary wines from our cellar. Seats Are $125 + Tax & Gratuity Per Person  Reservations are required…

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Pot Roast & Pinot will be open and serving Mother’s Day brunch on Sunday, May 12, from 10AM until 3PM with dinner service from 3PM to 10PM. MOTHER’S DAY BRUNCH For brunch, we will be offering our full brunch menu, which features shareables, salads and brunch options. Our Mother’s Day brunch special is an eggs…

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Austin Hope Paso Robles 2018 Wine Industry Person of the Year LEARN MORE Thursday, May 2nd starting at 6PM Join us at Pot Roast & Pinot for a very special Austin Hope Winery Breezeway Tasting. Austin Hope winemaker Samantha C. Taylor will guide you through a journey of four specially selected wines. Light hors d’oeuvres…

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Pot Roast & Pinot Presents Merry Edwards Wine Dinner Tuesday April 30 2019 at 6:00PM

Pot Roast & Pinot is excited to announce that Adam Coopersmith, co-owner and fellow winemaker of Merry Edwards Winery, will be attending our special evening celebrating the wines of Merry Edwards. Ms. Edwards is one of California’s first female winemakers and recently celebrated over 45 years in the business. She has been honored by the…

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Louis XII Dinner Experience at Pot Roast & Pinot

You’re invited to join an extraordinary culinary experience with Pot Roast & Pinot and Louis XIII. This is a rare and special event that Rémy Martin has partnered with us to do. In this one-night-only gathering, The Louis XII ambassador, Maximilien Pats will showcase the legendary Louis XIII cognac with a tasting where its aromas…

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Louis XII Presale At Pot Roast & Pinot

EXCLUSIVE & RARE OPPORTUNITY It’s the most luxurious spirit in the world. No other luxury product in the world takes 100 years to craft. It takes four generations of cellar masters a full century to craft every decanter of Rémy Martin Louis XIII. With every bottle purchase, you receive 2 European crystal glasses designed by…

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Vintus Portfolio Wine Tasting 90 Points and Above

Wednesday, February 20 from 6PM to 8PM Join us a for a special wine tasting featuring wines 90 points and above from the Vintus Portfolio. This includes an opportunity to purchase the seven featured wines at discounted prices. Breakthru Beverage and Brian Bergeron will be pouring a delightful line-up of exceptional, family-owned estate-based producers of…

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The Sweeter Side of Wine

SUNDAY, APRIL 26 2020 3:00PM – 5:00PM Sometimes life calls for a sweet treat. Join us as we sample and learn about sweet wines from around the world and also delve into the world of dessert wines. Attend with a group of friends or solo. Either way, come out and enjoy a sweet afternoon of…

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Unusual Wines of the World | Tasting Outside Your Comfort Zone

SUNDAY, MARCH 29 2020 3:00PM – 5:00PM Escape from the ordinary as we taste 12 unusual wines from Michael Fix of Winebow. We’ll discuss the characteristics of these unusual grapes or grapes from other countries, where they grow, and how they might compare to more well-known varietals. All of the featured wines will be able…

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Saint Patrick's Day Recovery Brunch

Nothing beats a hangover like breakfast food, and no day produces more hangovers than Saint Patrick’s Day weekend. Come in for some delicious brunch chef’s specials like Irish Eggs Benedict and Corned Beef and Cabbage Hash. Your future self will thank you. Reservations are encouraged but not required and can be made by calling 850-607-7336…

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Superhero Brunch Logo with 2 Mimosas wearing masks

Refuel with our Super Brunch menu & MEGA MIMOSA BAR! Refuel with our Super Brunch menu & MEGA MIMOSA BAR! Craft your Superhero name and abilities while enjoying Pensacola’s favorite comfort food brunch items. We invite you to show up in your favorite superhero costume, superhero t-shirt or superhero themed colors and receive your first…

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Please Rate Your Wines Loading… Pot Roast & Pinot 11-B Palafox Place, Pensacola, FL 32502

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Irish Whiskey Tasting

SUNDAY, MARCH 8 2020 3:00PM – 5:00PM DISCOVER THE POSSIBILITIES OF IRISH WHISKEY WITH BREAKTHRU BEVERAGE AT POT ROAST & PINOT Join us for another educational and fun tasting in the breezeway. Since St. Paddy’s Day is around the corner, we will be featuring Irish Whiskey. Kalyn Knight and Andrew Pemberton from Breakthru Beverage will…

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Girl's Night Out | Wednesday, March 4, 2020 | 6:30 PM

Pot Roast & Pinot’s owner, Aimée Wilson, invites you to join our talented young chef Savannah Randolph for a dinner celebrating amazing female winemakers. There’s no better way to celebrate Women’s History Month than having a fun night out with your favorite gal pals. Go ahead and treat yourself; you deserve to celebrate. We’re excited…

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Anti-Valentine's Day Brunch

If you are single and ready to mingle, grab some friends and celebrate anti-Valentine’s day. Wear black, pink or red and your first mimosa is FREE or receive $3 off our Bottomless Bubbles & Fruit bar. The first 20 guests will also receive a free pair of black heart sunglasses to block out all the…

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Valentine's Day Sweetheart Dinner

Celebrate the most romantic day of the year with a 4-course dinner at Pot Roast & Pinot featuring favorites and new menu items for $50 per person starting at 4:00 PM. We will be serving the full lunch menu until 3 PM on Friday, February 14, 2020. However, the full dinner menu will not be…

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