Pappy Van Winkle Dinner

PAPPY VAN WINKLE DINNER

Monday, December 10th at 6:30PM

JOIN US

Pot Roast & Pinot will host an exquisite four course dinner featuring tastings of the 12 year, 15 year and 20 year Pappy Van Winkle along with two additional Buffalo Trace Distillery craft cocktails. The dinner will take place at 11-B Palafox Place, Pensacola, FL 32502 on Monday, December 10 2018 at 6:30pm.

 

A VERY SPECIAL EVENING

The four course dinner, masterfully crafted by Chef Joe Abston, will feature elevated comfort food that highlights the flavors and aromas of both the spirits and the food

PAPPY VAN WINKLE

Pappy Van Winkle is regarded as one of the finest bourbons in the world and extremely difficult to obtain. This will be one of the few chances to sample it in Pensacola. The distillery only releases around 7,000 cases a year, which is approximately 84,000 bottles. The distillery’s motto for its whiskey production is, “at a profit if we can, at a loss if we must, but always fine bourbon.”

 

SOMETHING TO TAKE HOME

Guests will also receive a complimentary bottle of Buffalo Trace bourbon custom engraved on site with the dinner.
Please Call 850 739 1714

Seats are $190 per person plus tax and gratuity and must be reserved in advance.

Due to the limited number of seats available for this dinner, a credit card must be used to hold the seats. Cancellations must be done at least 48 hours in advance to receive a refund. Seats reserved in odd numbers may be sat European style.

COURSES & SPIRITS

Opening Reception

Wheatley Cocktail

 

Course One

Venison 3 Ways - Tartar Creampuff With American Caviar, Tenderloin Carpacio, Chilled Rare Salad

Paired with Buffalo Trace Smash Cocktail

 

Course Two

Blood Orange Cured Crispy Duck Breast, White Bean Ragu, Duck Leg Confit

Paired with 12 Year Pappy Van Winkle tasting

 

Course Three

Grilled Cap Of Beef Rib Eye, Dried Fruit Potato Crisp, Natural Beef Reduction

Paired with 15 Year Pappy Van Winkle tasting

 

Course Four

Chocolate Cigar With Butterscotch

Paired with 20 Year Pappy Van Winkle tasting

Pappy Van Winkle Dinner

PAPPY VAN WINKLE DINNER

Monday, December 10th at 6:30PM

JOIN US

Pot Roast & Pinot will host an exquisite four course dinner featuring tastings of the 12 year, 15 year and 20 year Pappy Van Winkle along with two additional Buffalo Trace Distillery craft cocktails. The dinner will take place at 11-B Palafox Place, Pensacola, FL 32502 on Monday, December 10 2018 at 6:30pm.

 

A VERY SPECIAL EVENING

The four course dinner, masterfully crafted by Chef Joe Abston, will feature elevated comfort food that highlights the flavors and aromas of both the spirits and the food

PAPPY VAN WINKLE

Pappy Van Winkle is regarded as one of the finest bourbons in the world and extremely difficult to obtain. This will be one of the few chances to sample it in Pensacola. The distillery only releases around 7,000 cases a year, which is approximately 84,000 bottles. The distillery’s motto for its whiskey production is, “at a profit if we can, at a loss if we must, but always fine bourbon.”

 

Pappy Van Winkle is made with a higher percentage of wheat than most bourbons. To be a bourbon, it must have at least 51 percent corn, and then Pappy uses wheat instead of the typical rye, which makes the whiskey sweeter and fruitier.

Seats are $190 per person plus tax and gratuity and must be reserved in advance.
Reserve your seats by calling 850 739 1714.

Due to the limited number of seats available for this dinner, a credit card must be used to hold the seats. Cancellations must be done at least 48 hours in advance to receive a refund. Seats reserved in odd numbers may be sat European style.

COURSES & SPIRITS

Opening Reception

Wheatley Cocktail

 

Course One

Venison 3 Ways - Tartar Creampuff With American Caviar, Tenderloin Carpacio, Chilled Rare Salad

Paired with Buffalo Trace Smash Cocktail

 

Course Two

Blood Orange Cured Crispy Duck Breast, White Bean Ragu, Duck Leg Confit

Paired with 12 Year Pappy Van Winkle tasting

 

Course Three

Grilled Cap Of Beef Rib Eye, Dried Fruit Potato Crisp, Natural Beef Reduction

Paired with 15 Year Pappy Van Winkle tasting

 

Course Four

Chocolate Cigar With Butterscotch

Paired with 20 Year Pappy Van Winkle tasting