Pot Roast & Pinot will be open and serving Mother’s Day brunch on Sunday, May 12, from 10AM until 3PM with dinner service from 3PM to 10PM.


For brunch, we will be offering our full brunch menu, which features shareables, salads and brunch options. Our Mother's Day brunch special is an eggs Benedict featuring sugarcane skewered beef tournedo topped with herb hollandaise and served with house potatoes. Our bottomless bubbles & fruit bar will be available for $10 per person along with half off wines by the glass, $5 featured cocktails and $4 draft beers.


For dinner we will be offering our full dinner menu, which features a shareables, salads and entrees. Our Mother's Day dinner special is seared Gulf snapper with crab and lobster hollandaise served with an ancient grains and quinoa salad.

Reservations are encouraged and can be made by calling: