Brunch

 

Belgian Waffle Deluxe    13

applewood smoked bacon, 2 eggs any style, strawberry compote, whipped cream, maple syrup

 

Oscar Benedict 14

poached eggs, blue crab, tabasco hollandaise, biscuit, herb roasted skillet potatoes

 

Omelette Of The Day  13

pensacola co-op organic vegetables, herb roasted skillet potatoes

add applewood bacon +3

 

Quiche Loraine 13

eggs, swiss cheese, bacon, herb roasted skillet potatoes

 

Corned Beef “Hash”   16

griddled corned beef, poached eggs, herb roasted skillet potatoes

 

Chicken & Waffles 15

boneless chicken thigh, cashew waffle, maple honey syrup

substitute chicken breast +4  add bacon +3

 

Burger 12

brisket & short rib blend, oven-dried tomato, hydroponic greens, garlic aioli, brioche bun

add foie gras +9  add bacon +3

add cheese +1   sub potato tots +3

 

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Appetizers

 

Devilled Eggs 8

applewood bacon, paprika

 

Egg Rolls 10

french dip, au jus

 

Potato Tots 8 (v)

white truffle oil, pecorino, pomegranate ketchup

 

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Salads

 

Beet Salad 12 (v)

red and golden beets four ways, fried walnut crusted goat cheese fritter, baby arugula, orange and white balsamic vinaigrette

 

Blue Crab Heirloom Tomato Caprese 14 (gf)

basil, burrata cheese, cold pressed olive oil

 

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Entrées

 

Pot Roast 19 (GF)

slow roasted, carrot, mashed potatoes

 

Meatloaf 19 (gf)

beef and pork, shiitake mushroom, pomegranate ketchup, mashed potatoes, seasonal vegetable

 

Mac & Cheese 15

cold water lobster, asiago, fontina, gruyère

 

GARDEN PLATE 12 (v)

chef’s selection of local/organic and/or hydroponic vegetables that may be pickled, chilled or roasted