THURSDAY, MAY 10, 2018

6:30 PM RECEPTION   |   7:00 PM DINNER

$65 per person

(tax & gratuity not included)

Seating is limited & reservations are required.

CHEF JOE ABSTON'S
BIRTHDAY WINE DINNER

4 COURSE MENU:

Housemade Seafood Sausage

Scallops, shrimp & flounder stuffed, red pepper relish

green peppercorn crème fraiche

Paired with Mestres Cava Brut Cupage Rosé Reserva (NV)

(Spanish Rosé Sparkling)

 

Pasta Carbonara

House tagliatelle, pancetta, farm egg yolk

Paired with Colli Di Lapio Fiano Di Avellino 2016

(Italian White Wine)

 

Grilled Cap Of Ribeye

Potato dauphinoise gratin, broccoli rabe, toasted hazelnuts

Paired with Losada Vinos de Finca Bierzo Mencía 2016

(Spanish Red Wine)

 

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SUPPLEMENTAL WINE

 

Amici Cellars Napa Valley

Cabernet Sauvignon Reserve 2014

 

1,000 Cases Made - 93 Points JamesSuckling.com

+$15.00

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Pineapple Sponge Cake

Luxardo cherries, pineapple chips, molasses zabaione

Paired with Winzerkeller Andau Ice Wine

Fahrenheit 19 Ice Wine 2013

(Austrian Ice Wine)