NEW YEAR. NEW YOU. NEW WINES.Making the commitment to follow a ketogenic or low carb diet after the new year?Pot Roast & Pinot is thrilled to present a keto-friendly and low-carb wine tasting on National Keto Day. This tasting will show how you can still enjoy wine while going keto or low-carb after the holidays.A wine tasting featuring 12 value-driven low residual sugar wines from around the world, with almost all wines in the $9.99-$24.99 per bottle price range.All wines are selected by Michael Fix of Winebow. Light keto-friendly snacks will be provided. To ensure attendees have the best possible experience and prevent overcrowding, tickets are limited. TICKET LEVELS GET EARLY BIRD TICKETS GENERAL ADMISSION TICKETIncludes admission from 12:00 pm to 2:00 pm, with the chance to sample 12 value-driven low residual sugar wines and go home with a guidebook to keto wines. $5 Until December 31st then $10 CHAMPAGNE ADD-ON TICKETIncludes admission from 12:00 pm to 2:00 pm, with the chance to sample 12 value-driven low residual sugar wines -plus- Laurent-Perrier Ultra Brut Nature Champagne, a skinny bubbly option - and go home with a guidebook to keto wines.$10 Until December 31st then $15 Laurent-Perrier Ultra Brut Nature ChampagneThis truly unique Champagne is made without the addition of any sugar (dosage). In the 19th Century, Laurent-Perrier was well known for our "Grand Vin sans Sucre" and is now one of the last Champagne houses to still produce a Champagne of this type. The grapes selected for this wine have a natural acid/sugar balance, so even when fermented to complete dryness no dosage is required. The wine ages on its lees for at least four years and upon disgorging is topped off with wine from the same cuvee. No sugar whatsoever is added to Laurent-Perrier Ultra-Brut at any time. SUNDAY, JANUARY 5, 202012:00 PM - 2:00 PM Share This Event With Your Low-Carb/Keto Friends FEATURED WINESClick on wines to see their description. FEATURED WINES Bodegas Borsao Rosé 2018Bodegas Borsao Rosé 2018Red luminescent color with warm glows of copper salmon. Has a strong aroma of berries and white flowers. Very young and fresh in the mouth, well balanced with its acidity, rich in floral nuances and spices. Hints of tangerine and Asian pear permeate this vintage. Bodegas Borsao Macabeo-Chardonnay 2018Bodegas Borsao Macabeo-Chardonnay 2018Bright notes of lime and pineapple in the attack with just a hint of light grapefruit in the mid pallet combine for an elegant finish. The 3 months of French oak- barrel-aging adds a bright vanilla flavor and gives the wine the perfect balance of richness combining acidity. Oxford Landing Cabernet Sauvignon 2016Oxford Landing Cabernet Sauvignon 2016It's full of ripe dark berries, milky coffee, dried mint and earthy, savory notes along with a soft-sided palate balanced by savory tannins and an herbal edge. Bodegas Volver Paso a Paso Tempranillo Organic 2018Bodegas Volver Paso a Paso Tempranillo Organic 2018Traditional dry farmed viticulture. Organic Goblet trained vines. Cultivated completely by hand, with minimal human intervention. Harvested by hand. Broadbent Vinho Verde NVBroadbent Vinho Verde NVVinho Verde, the most popular white wine from Portugal, is a deliciously refressing, light wine. "Verde", meaning "Green" refers to the hints of lime color. It is an ideal warm weather wine, excellent for lunch and picnics, or an evening apertif. It makes a brilliant pairing with any fish, shellfish and poultry. Castello Colle Massari Montecucco Vermentino Melacce 2016Oxford Landing Cabernet Sauvignon 2016A ripe, round style, boasting peach, melon and mineral flavors. It has fine intensity and balance, finishing long and satisfying. Savory aftertaste. Oxford Landing Shiraz 2017Oxford Landing Shiraz 2017This is a classic Shiraz with a hint of Viognier. Ripe with dark berries, plums, and vanilla spices. Tiamo Chianti 2018Tiamo Chianti 2018This is a superbly balanced wine with aromas of red fruits and violets. The palate is fruit-forward, soft, and very elegant. Klein Constantia Sauvignon Blanc Estate 2018Klein Constantia Sauvignon Blanc Estate 2018Light and bright in appearance. An inviting nose filled with aromas of tropical fruit and grapefruit. Fresh and zesty with a well-rounded palate, the wine concludes with a textured long finish. Argiolas Monica di Sardegna Perdera 2015Argiolas Monica di Sardegna Perdera 2015Monica is soft and fruity with low levels of tannins making it an ideal red wine to pair with dark fish. An ideal match would be grilled tuna or salmon with a garnish of herbs or swordfish stewed with tomatoes and saffron. Served chilled, Monica will also elevate an outdoor meal of porchetta. Wirra Wirra Scrubby Rise Red 2015Wirra Wirra Scrubby Rise Red 2015Once it opens, plum, raspberry, chocolate, dried herbs and hints of earth and flowers come wafting out. The palate is full-figured with a grip of drying, chalky tannins that are tempered by juicy fruit. Catena Appellation Paraje Altamira Malbec 2017Catena Appellation Paraje Altamira Malbec 2017The combination of intense sunlight and cool nights yields an elegant, mineral, slightly spicy Malbec with a deep texture and flavors.