Join Pot Roast & Pinot for an exclusive dinner pairing Gil Family Estates’ exceptional wines with signature dishes by executive chef Joe Abston.
The dinner will be presented by Brand Ambassador Antonio Santofimia who is considered to be an expert specializing in Spanish varietals and regions.
Juan Gil winery in the Jumilla region of southeastern Spain has been run by the same family for four generations, and the Gil family has gone on to acquire some of the finest small wineries throughout Spain.
GIL FAMILY ESTATES SPANISH WINE DINNER
AT POT ROAST & PINOT
SUNDAY, JANUARY 20th 2019 at 6:00PM
Seats are $65 Per Person + Tax & Gratuity
Reservations are required and can be made by calling:
Amuse Bouche
with
Honoro Vera Garnacha Sangria
Poached Octopus & Gazpacho Salad
with
2015 Arindo (100% Verdejo) by Bodegas Shaya
Prawn & Scallop Paella
with
2015 Shaya (100% Verdejo) by Bodegas Shaya
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Intermezzo
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Braised Short Rib & Croquettes
with
2015 18 Meses Blue Label by Bodegas Juan Gil
(60% Monastrell, 30% Cabernet Sauvignon,
10% Syrah)
Supplemental Wine +$20
2014 Clio by Bodegas El Nido
(70% Monastrell, 30% Cabernet Sauvignon)
An elegant, full-bodied blend of 60+ year old Monastrell (70%) and 30+ year old Cabernet Sauvignon (30%) showing an expressive nose of wood, vanilla and blueberries followed by a luscious, well-balanced palate filled with ripe red fruits ending in an impressive finish.
Crema Catalana With Churros & Chocolate
with
Bodegas Barbadillo, Pedro Ximenez (NV)
