Join us for a French Wine Dinner featuring amazing French food and perfectly paired wines.

Reception at 6:30 PM; Dinner at 7:00 PM

Wine Experience Led By Hilary Shaffer With Stacole Fine Wines

Dinner Menu Designed By Chef Joe Abston

$75 Per Person

(tax & gratuity not included)

Reservations are required

Or call 850 607 7336 for reservations

AMUSE BOUCHE APÉRITIF

CHEF’S SELECTION

Paired with NV Marcel Martin Crémant de Loire Brut

(Sparkling)

 

 

COURSE ONE

DUO OF TRADITIONAL

FRENCH SEAFOOD

Quenelles of Pike (Fish Dumplings) with Lobster Sauce

& Coquilles St.-Jacques (Scallops in a Creamy Wine Sauce)

Paired with 2015 Alain Chavy Bourgogne Blanc

(White Burgundy/Chardonnay)

 

 

COURSE TWO

CASSOULET AU CANARD

Baked White Bean & Duck Confit Casserole

Paired with 2014 Tollot Beaut Bourgogne Rouge

(Red Burgundy/Pinot Noir)

 

 

COURSE THREE

CHÁTEAUBRIAND

14-Day Dry-Aged Loin, Pommes Aligot

(Mashed Potatoes With Cheese)

Paired with Brunier Ventoux Rouge “Mégaphone”

(Grenache/Syrah)

 

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SPECIAL TASTING

SUGGESTED WITH CHÁTEAUBRIAND

2009 Chateau Dauzac, 5th Growth,

Margaux Grand Cru Classé (Bordeaux)

$10.00 Supplement

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COURSE FOUR

CROQUEBOUCHE

French Wedding Cake

Paired with 2014 Durban Muscat Beaumes de Venise

(Muscat Blanc à Petits Grains Blanc)

 

Join us for a French Wine Dinner featuring amazing French food and perfectly paired wines.
Join us for a French Wine Dinner featuring amazing French food and perfectly paired wines.