Items & availability subject to change.

RED SNAPPER IN POTATO “SCALES”  24

wheatberry & winter squash salad, buttery rosemary sauce

 

SMOKED SALMON  21

chilled smoked salmon, black trumpet risotto,

white wine caper sauce

 

HEIRLOOM CAPRESE SALAD  14

lump crab, large variety of local heirloom tomatoes topped with shaved prosciutto, basil, fresh mozzarella and drizzled with cold pressed olive oil