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BACON-WRAPPED PORK RIBEYE 29

Bacon-wrapped pork ribeye served on top of horseradish and garlic mashed Yukon potatoes, Moscow co-op rainbow shard and topped with herbed buttered blue crab.

 

SEARED SALMON WITH PESTO PASTA  24

Wild caught salmon seared and served on top of bucantini pasta tossed in pesto with Pensacola Co-Op swiss chard.

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