Items & availability subject to change.
GULF RED SNAPPER 24
Potato crusted gulf red snapper, spicy radish and heirloom and herb salad, finished with a hibiscus gastrique
ESPRESSO & BLACK PEPPERCORN FILET 24
Espresso and black peppercorn dusted 8 ounce filet served on blistered Pensacola co-op rainbow chard, cherry tomatoes and fried basil and finished with a Cabernet beef reduction