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Items & availability subject to change.

GULF RED SNAPPER  24

Potato crusted gulf red snapper, spicy radish and heirloom and herb salad, finished with a hibiscus gastrique

 

ESPRESSO & BLACK PEPPERCORN FILET  24

Espresso and black peppercorn dusted 8 ounce filet served on blistered Pensacola co-op rainbow chard, cherry tomatoes and fried basil and finished with a Cabernet beef reduction

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