Items & availability subject to change.

30 DAY AGED SIRLOIN   34

8 oz house 30-day aged sirloin steak served over a bed of linguini tossed with a goat cheese herb sauce

 

LAMB LOLLIPOPS   16

Basil parmesan and panko crusted lamb served with a side of olive & herb quinoa salad

 

FRIED SOFTSHELL CRAB   17

Soft-shell crab fried with Cajun batter served with a hydroponic green salad with fresh orange slices, pecans and crumbled feta with a citrus vinaigrette dressing

 

TUNA POKE   14

Fresh tuna chunks marinated with sesame oil, fresh herbs, garlic and chives, sesame fried tofu pieces and a carrot salad served with spicy mayo and edamame paste