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BACK BY POPULAR DEMAND

Join us for a mouth-watering tour of 4 different styles of beef and a cheese course from Costello’s Butcher & Deli paired with exquisite Cabernets of Winebow's line of wines. Taste the difference from texture to cuts and how they pair with the excellent featured wines.

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$50 per person
excludes tax & gratuity
Seating is limited and must be reserved in advance

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COURSES & PAIRINGS

WAGYU CARPACCIO (MARBLE SCORE 7)
olive oil, pink peppercorn, shaved pecorino
paired with Raffault Chinon (Cab Franc) Rose 2019

 

GOAT MOLE STREET TACOS
slow-roasted, dijon slaw, pickled onions, corn tortilla
paired with Lamadrid Cabernet Franc Reserve, Argentina 2016

 

GREEK LAMB SKEWERS
herb-roasted, seasoned basmati rice
paired with Vasse Felix ‘Filius’ Cabernet Sauvignon Margaret River, Australia 2018

 

BRAISED PRIME ANGUS BEEF SHORT RIBS
creamy herb polenta, natural reduction
paired with Novelty Hill Cabernet Sauvignon, Washington 2018

 

CHEESE COURSE
paired with Ancient Peaks Cabernet Sauvignon Paso Robles 2017

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