Cabs & Slabs

Tuesday, January 28th 2020 at 6:30PM

A VERY SPECIAL EVENING

Guests will be guided on a savory tour of four different styles of beef from Costello’s Butcher & Deli each perfectly paired with exquisite Cabernets of Winebow's line of wines. Taste the difference from texture to cuts.

$45 per person
excludes tax & gratuity
Seating is limited and must be reserved in advance

For reservations, please call us at 

COURSES & PAIRINGS

WAGYU TENDERLOIN TARTARE
cream puff, cream fresh, black salt, quail egg
paired with Terranoble Cabernet Sauvignon, Chile 2018

 

SEARED TERES MAJOR
paprika demi-glace, caramelized onion cups, shredded bean hash
paired with Sailors Grave Napa Valley Cabernet Sauvignon, Napa Valley 2017

 

CABERNET BRAISED SHORT RIBS
decadence potatoes, natural reduction
paired with Falesco Tellus Cabernet Sauvignon, Umbria, Italy 2015

 

HANGER STEAK AU POIVRE
green peppercorn cream, blistered local heirloom tomato ragout
paired with Stewart Estates Slingshot Cabernet Sauvignon, California 2017

 

DARK CHOCOLATE
winter fruits, hazelnut zabaglione
paired with Madfish Cabernet Sauvignon, Western Australia 2017

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Pot Roast & Pinot logo
Cabs & Slabs

Tues, Jan 28 2020 at 6:30PM

A VERY SPECIAL EVENING

Guests will be guided on a savory tour of four different styles of beef from Costello’s Butcher & Deli each perfectly paired with exquisite Cabernets of Winebow's line of wines. Taste the difference from texture to cuts.

$45 per person
excludes tax & gratuity
Seating is limited and must be reserved in advance

COURSES & PAIRINGS

WAGYU TENDERLOIN TARTARE
cream puff, cream fresh, black salt, quail egg
paired with Terranoble Cabernet Sauvignon, Chile 2018

 

SEARED TERES MAJOR
paprika demi-glace, caramelized onion cups, shredded bean hash
paired with Sailors Grave Napa Valley Cabernet Sauvignon, Napa Valley 2017

 

CABERNET BRAISED SHORT RIBS
decadence potatoes, natural reduction
paired with Falesco Tellus Cabernet Sauvignon, Umbria, Italy 2015

 

HANGER STEAK AU POIVRE
green peppercorn cream, blistered local heirloom tomato ragout
paired with Stewart Estates Slingshot Cabernet Sauvignon, California 2017

 

DARK CHOCOLATE
winter fruits, hazelnut zabaglione
paired with Madfish Cabernet Sauvignon, Western Australia 2017

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