Pot Roast & Pinot Blog
Food, Wine & Friends in Downtown Pensacola
SUNDAY, APRIL 26 2020 3:00PM – 5:00PM Sometimes life calls for a sweet treat. Join us as we sample and learn about sweet wines from around the world and also delve into the world of dessert wines. Attend with a group of friends or solo.…
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SUNDAY, SEPTEMBER 6 2020 2:00 PM – 4:00 PM Escape from the ordinary as we taste 12 unusual wines from Michael Fix of Winebow. We’ll discuss the characteristics of these unusual grapes or grapes from other countries, where they grow, and how they might compare…
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Nothing beats a hangover like breakfast food, and no day produces more hangovers than Saint Patrick’s Day weekend. Come in for some delicious brunch chef’s specials like Irish Eggs Benedict and Corned Beef and Cabbage Hash. Your future self will thank you. Reservations are encouraged…
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Refuel with our Super Brunch menu & MEGA MIMOSA BAR! Refuel with our Super Brunch menu & MEGA MIMOSA BAR! Craft your Superhero name and abilities while enjoying Pensacola’s favorite comfort food brunch items. We invite you to show up in your favorite superhero costume,…
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SUNDAY, MARCH 8 2020 3:00PM – 5:00PM DISCOVER THE POSSIBILITIES OF IRISH WHISKEY WITH BREAKTHRU BEVERAGE AT POT ROAST & PINOT Join us for another educational and fun tasting in the breezeway. Since St. Paddy’s Day is around the corner, we will be featuring Irish…
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Pot Roast & Pinot’s owner, Aimée Wilson, invites you to join our talented young chef Savannah Randolph for a dinner celebrating amazing female winemakers. There’s no better way to celebrate Women’s History Month than having a fun night out with your favorite gal pals. Go…
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If you are single and ready to mingle, grab some friends and celebrate anti-Valentine’s day. Wear black, pink or red and your first mimosa is FREE or receive $3 off our Bottomless Bubbles & Fruit bar. The first 20 guests will also receive a free…
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Celebrate the most romantic day of the year with a 4-course dinner at Pot Roast & Pinot featuring favorites and new menu items for $50 per person starting at 4:00 PM. We will be serving the full lunch menu until 3 PM on Friday, February…
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A VERY SPECIAL EVENING Guests will be guided on a savory tour of four different styles of beef from Costello’s Butcher & Deli each perfectly paired with exquisite Cabernets of Winebow’s line of wines. Taste the difference from texture to cuts. $45 per person excludes…
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