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OR CALL (850) 607-7336

  • HOURS

    Mon - Thurs

    11 am - 10 pm

    Friday:

    11 am - 12 am

    Saturday:

    10 am - 12 am

    Sunday:

    10 am - 10 pm

    Brunch

    Sat & Sun

    10 am - 3 pm

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SHINDIGS

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ABOUT US

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Ready for the best Palafox Wine Walk yet?

October 3rd 2015

An exclusive, one of a kind experience, allowing guests to sample wines from Boutique Vendors while strolling between the best shops in Downtown Pensacola.

ABOUT US

Our Concept

We take pride in creating unique spins on America's favorite comfort foods and providing a wine list so expansive it needs an iPad just to navigate it. However, thanks to a knowledgeable staff and the interactive and informative iPad list, it's a pleasure rather than a chore to find the perfect wine for you.

 

While the food is definitely upscale, the atmosphere is very relaxed and the pricing is very fair. This makes Pot Roast & Pinot the perfect place for a nice lunch or a lavish group dinner.

 

Pot Roast & Pinot’s culinary team is always creating new dishes that appear on the Chef’s Menu, available during dinner service, and also working on new menu development.”

 

We can't wait to exceed your expectations!

Comfort food with a Twist!

200+ Bottle iPad Wine List

Relaxed Atmosphere

2015 AWARDS

Our Staff

General Manager Max

Max Rowe grew up in Pensacola resident since 1992, graduating Summa Cum Laude at Booker T. Washington High School.   He then moved to Jacksonville where he attended the University of North Florida. He began his adventures in restaurants there delivering pizza and waiting tables at Al’s, and later Brucci’s pizza.

 

In 2008, Max moved to New York City to study acting at the Stella Adler Conservatory.  It was in New York that he truly fell in love with the restaurant industry, bartending at the House of Brews outside of Times Square.  He later bartended and managed a restaurant group located in downtown N.Y.C., which consisted of the West Village staple Diablo Royale, and the East Village burger joint Black Iron Burger, which got best new burger in N.Y.C. in 2009.  Max also tended bar at the legendary dive, Sophie’s, in the East Village.

 

During his breaks from school in New York, Max would return to Pensacola, where he began working for Joe Abston at Hopjacks downtown as a server. Upon his final departure from New York, he began working at Hopjacks full time and later helped open The  Tin Cow, 850 Open Water, and finally Pot Roast and Pinot where he has landed as the General Manager.

 

 

DIRECTIONS

321 E Cervantes St, Pensacola, FL 32501

SHINDIGS

Pot Roast & Pinot is delighted to welcome larger parties and private events. We can sit 30 people comfortably and are flexible with food and beverage options.

 

 

To plan a party at Pot Roast & Pinot, please call (850) 607-7336 or email info@potroastpinot.com

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